|Description||Leading Restaurant Call Center|
|Partial Close, 11/2013 ||$750k|
A Restaurant customer calls in a to-go or carryout order. That call is instantly routed to a certified Restaurant Specialist. Each order is fulfilled with care enthusiasm and precision. Calls are answered with friendly, structured customer interaction utilizing a customized up-sell and cross-sell procedure. This creates a positive customer experience and increases food sales. Orders are entered into the restaurant POS via remote integration software allowing onsite review and direct printing to kitchen and ticket printers.