Company Performance Metrics
Founded by industrial engineers with a passion for food and process innovation, InBite is an SQF-certified, gluten-free, and kosher co-manufacturer specializing in clean-label baked goods and functional snacks.
At InBite, food safety and process control guide every operation. Our production facility meets SQF standards, ensuring full traceability,
consistency, and compliance with the highest global benchmarks in food manufacturing.
What sets InBite apart is our proprietary gluten-free technology—a series of formulations and process parameters developed in-house that allow us to replicate the structure, elasticity, and taste of conventional baked goods while remaining completely gluten-free. These unique methods give our products superior texture and reliability at industrial scale—capabilities few manufacturers can match.
Our team combines engineering expertise, technical manufacturing skill, and R&D insight to support brands from concept to commercialization. We manage the full process: formulation, mixing, forming, baking, freezing, and packaging, delivering turnkey solutions with speed, precision, and integrity.
InBite’s certified products are distributed nationwide through Sysco and US Foods, and our manufacturing partnerships include leading retailers such as Wegmans. Each certification we earn reflects our commitment to quality, innovation, and continuous improvement—always balancing food safety with the pleasure of great taste.
Core Expertise
SQF-Certified Food Manufacturing Gluten-Free and Kosher Co-Manufacturing Proprietary Gluten-Free Processing Technology R&D and Product Formulation Support Clean-Label and Functional Food Development Turnkey Solutions: From Concept to Scale Private Label Production and Packaging Nationwide Food Service Distribution
Certifications
SQF (Safe Quality Food) Certified Gluten-Free Certified (GFCO) Kosher Certified (OK Pareve) Non-GMO Ingredients Organic Capable (Ingredient-Dependent)
Key Milestones
2023: Expansion of production capacity and distribution through Sysco and US Foods. 2024: Launch of partnership with Wegmans and completion of SQF certification process. 2025: Strengthened R&D division for proprietary gluten-free dough systems and scaling new co-manufacturing contracts. Leadership
Ana Rodríguez Fortun – Co-Founder & CEO Industrial Engineer with over 30 years of entrepreneurial experience in process optimization and product innovation. Ana leads InBite’s strategic vision and client partnerships. Giancarlo [Last Name] – Co-Founder & COO Industrial Engineer specializing in food systems design, automation, and production efficiency. Giancarlo oversees manufacturing operations and continuous improvement initiatives.
