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Italian Fermented Laboratory Logo
Italian Fermented Laboratory CB Rank
948701
Heat Score
65
Italian Fermented Laboratory develops, and produces naturally fermented foods.
Founded
obfuscation
Private Pieve Di Cento, Emilia-Romagna, Italy1-10 liferments.com
Food and Beverage
Organic
Overview

Italian Fermented Laboratory
Heat Score
65

Growth Score
pts
in past quarter
Heat Score 65
0 pts
in past quarter

Company Performance Metrics

Score
Trend
AI Content may contain mistakes and is not legal, financial or investment advice.Learn more.
Growth Score - The measure of growth based on company activity, operational metrics, and investments
Growth Trend - The change in the growth score over the given time period
Heat Score - The measure of the market interest, media activity, and Crunchbase profile activity
Heat Trend - The change in the heat score over the given time period
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Recent Milestones
Raised Funding Round
Jan 1, 1970
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Raised Funding Round
Jan 1, 1970
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About Italian Fermented Laboratory

CB Rank
948701
Italian Fermented Laboratory develops, and produces naturally fermented foods.
Founded
obfuscation
Private Pieve Di Cento, Emilia-Romagna, Italy1-10 liferments.com
Food and Beverage
Organic

Key People

Details

Legal Name Laboratorio Italiano Fermentati S.r.l.
Also Known As LIFE
Operating Status Active
Company Type For Profit
Founders  Flavio Sacco, Lorenzo Parma
About the Company
Italian Fermented Laboratory line of business naturally fermented organic vegetables.  Their study, development, and production of naturally fermented foods. They produce organic vegetables fermented by spontaneous fermentation. They provide health nutrition, environmental sustainability, territory, and other services.
Contact Email info@liferments.com
Predictions & Insights

Growth Prediction

See this Growth Prediction

Products & Services

Orto Fermentato
A line of naturally fermented organic vegetables transformed by lactic acid bacteria to preserve, enhance flavor, and increase microbial content.
Sauerkraut Viola e Zenzero (Purple Sauerkraut with Ginger)
Purple cabbage fermented with fresh ginger, producing a spicy and intense flavored vegetable product.

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Financials
Market Intelligence
People
View Profiles & Contacts
Headcount 1-10 Employee Profiles 2 Contacts 1

Employee Profiles

News
Technology
View Tech Report

IT Spend

$42.2KThis year, Italian Fermented Laboratory is projected to spend $42.2K on IT, according to Aberdeen.

Active Website Tech Count

2Italian Fermented Laboratory is actively using 2 technologies for its website, according to BuiltWith. These include Common Crawl and  CommonCrawl Top 50m.

Total IP

1Italian Fermented Laboratory has 1 registered trademark in the 'Paper, cardboard and goods made from these materials' class, according to IPqwery.
Sub-Organizations
Frequently Asked Questions

Where is Italian Fermented Laboratory's headquarters? Italian Fermented Laboratory is located in Pieve Di Cento, Emilia-Romagna, Italy.Who are Italian Fermented Laboratory's competitors? Alternatives and possible competitors to Italian Fermented Laboratory may include Cleveland Kitchen, KeVita, and  Wildbrine.
Who We Are
What We Do
Helpful Links
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