owner/operator, have roughly 4 years of experience managing a restaurant in Rockport, of a slightly larger size but serving a similar cuisine as Our Family Kitchen. This restaurant will be set up to operate with fewer employees. It will be operated by my family of four, who all helped operate the prior establishment, and an estimated 2-3 additional employees who also have experience in the food service industry. Hours of operation will be Monday-Saturday, 6:30-2:00. Breakfast will be served all day.