Location Naples, Florida, United States Regions East Coast, Southern US Gender Male
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I have served in operations and finance with the world’s largest accounting firm, airline, and bank. Most recently, I developed business intelligence and reporting on commercial banking clients at JPMorgan across a variety of industry verticals—with a special emphasis on FIG and CRE clients.
In 2019, I chose to pivot from my career in finance to
pursue law as my next profession. I am now in my third year of law school and serve as a senior editor and business manager on the law review editorial board.
I hold active CPA licensure in Florida and Texas and undergraduate and graduate degrees in accounting from Southern Methodist University in Dallas.
Previously, I supported capital investment decision-making and financial reporting for the commercial real estate and legal divisions at American Airlines.
Prior to that, I co-founded and developed Food on the Fly, a data mining and logistics startup leveraging mobile connectivity and transactional analytics to deliver premium meals in-terminal to transiting, time-constrained air passengers.
Before making the jump to the entrepreneurial realm, I started my career in the private equity and financial services tax compliance and consulting practice (“SALT-FS”) at PricewaterhouseCoopers where I engineered technical solutions to more effectively serve VC/PE clients including Texas Pacific Group, Goldman Sachs, First Reserve, HGGC, and others.
In 2018, I earned the Certified Management Accountant designation and am currently pursuing CFA chartership and admission to the Florida Bar.
Upon completing my law degree in May 2022, I will join the post-graduate Real Property Development LL.M. program at the University of Miami School of Law.
