demanding beverage programs in the country, our platform is made to control every feature of your bar program and menu offerings. From ordering with vendors, costing every dash and counting every bottle, now you can keep a watchful eye on variance and cost percentage without needing a stiff drink at the end.

With menu engineering, recipe costing and price comparison, your team behind the burners can easily adjust their culinary creations to protect margins in our cost-sensitive industry. Easily manage multiple locations, different vendors, and complex recipes with subrecipes and batches.

Craftable is built to accommodate operators from independent restaurateurs to regional and national chains. Craftable is proud to serve the leading hospitality operators including Hakkasan Restaurants and Nightclubs, Kimpton Hotels and Restaurants, Employees Only, Slanted Door, Dead Rabbit, BOKA Restaurant Group, Barcelona Wine Bar and Station Casinos.