Company Performance Metrics
- Kang Kuan: VP, Culinary
- Fred Harried: VP, Supply Chain & Management
The company aims to use robots to solve several problems in the foodservice industry including compromised cleanliness and inefficiency. It targets cafeterias, restaurants, and hotels. Sally's proprietary technology dispenses measured quantities of more than 20 ingredients – refreshed daily – to create a ready-to-eat meal any time of day. The
technology, with several patents pending, is also applicable to other cuisines, such as Mexican and Indian, and respective robots will follow.
Deepak Sekar founded Chowbotics in 2014 in Hayward, California.