A bourbon whiskey made primarily from 90% Bloody Butcher corn, aged for several years, with rye and barley as secondary grains, designed for sipping neat, on the rocks, or in cocktails.

A bourbon whiskey made with a mash bill of 75% Bloody Butcher corn, 20% malted rye, and 5% malted barley, bottled at 100 proof under bottled-in-bond regulations.