Various types of Iberian hams including Reserva, Duroc 100% Gran Reserva, Cebo 50% Iberian, and Bellota 100% Iberian, offered whole, boneless, sliced, or partially cut for consumption.

Iberian pig shoulders available in various types such as Cebo 50% Iberian, Acorn-fed 50% Iberian, and 100% Iberian Acorn-fed, offered whole, boneless, sliced, or partially cut.