firmly committed to providing a stable, consistent work environment.

At Mountaire, they recognize that consumers are more aware of where their food comes from than ever before. They continually strive to deliver high-quality products to their customers, and they have implemented science-based best practices throughout their vertically integrated process with this goal in mind. From the start of this process on their breeder farms, through the hatchery, growing and production operations – they are committed to the health and welfare of their birds and, ultimately, their consumers.

To learn more about how chickens are raised and processed in their operations and throughout the United States, please visit National Chicken Council’s Chicken Check In.