Oakland, CA, Renewal Mill uses its proprietary technology to upcycle the byproduct of soymilk manufacturing, called okara, into a high protein, high fiber, gluten free flour. The company uses that flour to create baked good products that are currently sold at convenience stores in the Bay Area and can be found at tech company offices. Renewal Mill will soon be in nationwide distribution and has already started work on additional byproduct sources from other nuts and legumes.