77
66
Growth Score 77 in past quarter
-8 pts
Heat Score 66 in past quarter
7 pts
Company Performance Metrics
Score
Trend
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Growth Score - The measure of growth based on company activity, operational metrics, and investments
Growth Trend - The change in the growth score over the given time period
Heat Score - The measure of the market interest, media activity, and Crunchbase profile activity
Heat Trend - The change in the heat score over the given time period
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Dedicated to helping the hungry by rescuing and donating leftover food to homeless shelters.
Paul Sun: Co-Founder and Board Member
Robert Lee: Co-Founder and Chief Executive Officer
About the Company
Rescuing Leftover Cuisine is a national 501(c)3 non-profit food rescue organization, operating in 12 cities and headquartered in New York City, that provides solutions to prevent excess wholesome cuisine from being wasted. RLC provides services such as food waste consulting, excess food delivery, co-branding services, and tax credit assistance.
RLC approaches the two large issues of hunger and food waste in three main ways.
Women Founded

