Total Funding
84
66
Total FundingVenture - Series Unknown raised
Growth Score 84 in past quarter
-10 pts
Heat Score 66 in past quarter
3 pts
Company Performance Metrics
Score
Trend
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Growth Score - The measure of growth based on company activity, operational metrics, and investments
Growth Trend - The change in the growth score over the given time period
Heat Score - The measure of the market interest, media activity, and Crunchbase profile activity
Heat Trend - The change in the heat score over the given time period
Recent Milestones
Raised Funding Round
Jan 1, 1970
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Raised Funding Round
Jan 1, 1970
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5365
Ripple Foods specializes in making non-dairy milk with just as much protein as milk and half the sugar.
- Lance Kizer: Head of R&DPast Role: VitroLabs, CTO
Kristin McCormick: Brand Manager
About the Company
Ripple Foods specializes in making non-dairy milk with just as much protein as milk and half the sugar.
Ripple has 8x the protein of almond milk and half the sugar of dairy milk. It’s high in bioavailable calcium (50% more than milk), potassium and provides a good source of omega-3s. It’s lower in calories than milk and best of all, it has the
creamy, delicious texture our dairy-free friends are missing. No more thin, chalky almond/ soy/ cashew milk.
It was founded in 2014 and headquartered in Emeryville, California.
