pizza chains use primarily frozen dough, and often skimp on both the quality and quantity of their toppings and ingredients to cut costs. Not at Round Table. We roll our dough fresh, from scratch, every day, in every restaurant. That dough is made from wheat grown for us on family farms in Idaho. Our cheddar cheese is aged to perfection, and combined with whole milk mozzarella and provolone in our famous three–cheese blend. We use only premium meats for our toppings, which we spread lavishly on every pizza, all the way to the edge of the crust. And our vegetable toppings are freshly cut at each restaurant, including our juicy, selectively–picked tomatoes. This commitment to quality and authenticity is why we say we’re “The Last Honest Pizza.”

While we’re proud of the ingredients we use, Round Table is more than just freshness and quality. We’re the place where you’ll find unique, innovative pizza creations that expertly combine flavors no one else can match. Over the years we’ve introduced more than 30 successful new products, including many that are mainstays of our menu today. There’s the legendary King Arthur’s Supreme, with pepperoni, Italian sausage, Italian dry salami, linguica, mushrooms, green peppers, yellow onions, black olives, three cheeses and our Zesty Red Sauce. And the Wombo Combo, featuring primo pepperoni, linguica, Italian sausage, crisp bacon, mushrooms, Roma tomatoes, artichoke hearts and green onions. There are many more delightful combinations to choose from, or you can select your crust, sauce and toppings and create your own masterpiece. With appetizers like our Garlic Parmesan Twists, and salad bars offering an array of fresh selections, Round Table presents a feast of flavors that bring our guests back again and again, whether they choose to dine in, carry out or have us deliver.

There are a lot of places that serve pizza. But there’s no one else with the freshness and flavors you’ll always find at the best place for pizza: your neighborhood Round Table — The Last Honest Pizza.