Company Performance Metrics
- Doug Richards: Co Founder & CEO
Sano began back in 2016 with our first course, Sano Diploma in Applied Nutrition, as a forerunner in accessible education. Nutrition, diet, and healthy eating have become minefields of misinformation and our founders Doug and Heather began a mission to redefine how the world approaches their health. Working closely with industry experts and the
latest evidence-based nutritional science, Sano School Of Culinary Medicine was born. Since then, we have empowered hundreds of students from countries including the UK, Holland, Spain, China, the USA, Australia, and South Africa to take control of their health, transform their relationship with food and their bodies, and guide and inspire others to do the same. With the rapid expansion of the wellness industry and the subsequent collective desire to lead a healthier lifestyle, our graduates began to create brand new careers based on the nutrition expertise they gained throughout the course.