Company Performance Metrics
- Paul Hutson: Chief Executive Officer
Such a simple statement. But behind it is years of experience, a wealth of creativity and an immeasurable amount of passion for fueling inventive culinary concepts, from new restaurant design to fine-tuning to brand establishment. You’ll feel it the moment you are introduced to any of our concepts: Zea Rotisserie & Bar’s polished-casual flair.
Semolina’s welcoming, contemporary atmosphere and pasta delights. And Taste Buds Catering and Event’s off-site service and on-point cuisine. Treating guests to the pleasures of good food, good service and good company is simply our joy.
Our most important, coveted and celebrated resource is our people. Comprised of ten accomplished members and three highly acclaimed chefs, we are each focused on our respective disciplines and skilled at leveraging this collective power to make an immediate impact on our business—and yours. We’re teachers by heart. Developers who find the deepest satisfaction in mentoring others.
