Hand-formed sourdough bread made using house-milled flour and long fermentation techniques, available in various types including Ancient Grain, House, Cracked Rye, Orange & Raisin, Quinoa & Walnut, Spelt, Dark Rye, Olive, and Gluten Free.

A range of frozen pastries including croissants, sausage rolls, share pies, buns, and rolls designed to be thawed, proved, and baked at home.