transforming the global food waste ecosystem is focused on three tactics:

1) Development and commercialization of patented technologies to turn excess and imperfect in-field produce into natural, long-lasting, delicious food products and ingredients that retain inherent micronutrients. 2) Incubation of patent-pending technologies to turn production by-products (e.g., juicing leftovers) into both viable food products and ingredients 3) Implementation of technologies to create potent agricultural inputs and energy from food waste

Treasure8 currently operates in multiple business verticals, including the development of signature food brands (for itself and others), sales and licensing of patented technology, and the planned production of new ingredients for the food and nutraceutical markets.