to current natural antioxidants. · VRM Labs has validated the efficacy of Prot-X™ in a number of food models including beef, turkey and chicken meat, pet food, as well as in a 100% chicken fat and cod oil models. · VRM Labs is in unique position to achieve success because of the strategic support from rendering industry, which funded development of Prot-X™ in academia and is very interested in seeing this technology commercialized. · VRM Labs is now raising a Series A round of funding to perform scaling up of the technological process, receive regulatory approval, and start pilot sales of Prot-X™.