Primary Job Title CEO Primary Organization NowCuisine
Location Texas, United States, North America Regions Southern US Gender Male
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Adam Lloyd Cohen is CEO and co-founder of Now Cuisine. Adam is a 3D printing industry veteran and technology executive who previously founded and grew two exited deep tech companies. He led the team that shipped the world’s 1st 3D printer, and brought to market two additional 3D printing technologies. Adam founded and served as CEO of Microfabrica
(acquired by Technoprobe), where he raised $17M in venture funding from leading investors including DFJ, Partech, and Chevron, and commercialized his invention of the 1st high volume production-capable 3D printing process. He co-founded and served as VP of AMEX-traded Soligen, the 1st company to market and scale MIT’s “3D Printing” technology. As de facto VP Business Development at Microfabrica, he built a medical device business from scratch, leading to a $23M investment by Versant Ventures and InterWest Partners, a $5M NIH grant, and major customers. Adam has been awarded ~80 U.S. patents related to 3D printing, robotics, and medical devices, and holds a degree in physics from MIT.
