Primary Job Title Founder & CEO Primary Organization Eclipse Foods
Location San Francisco Bay Area, California, United States Regions West Coast, Western US Gender Male
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Aylon is an expert in the alternative protein industry and has spoken regularly on food innovation at conferences and top schools such as Harvard, MIT, Yale, Berkeley, and Stanford. In his work at the Good Food Institute, Aylon advised dozens of startups, investors, and strategic partners on the protein alternative space. Aylon has co-founded two
startups and has worked with companies such as Kraft Heinz, Nestle, and Kellogg’s.
