to capitalize on this resource--think whey protein from cheese making. Our innovative methodology allows us to dry and mill brewers spent grain in under 20 minutes, down from the conventional 6 hours--allowing us to provide this incredibly healthy and sustainable ingredient at affordable prices to consumers and product makers. Since launching 10 months ago, we have been able to upcycle 120,000 lbs of wet spent grain, and have launched 2 CPG products in nearly 200 HEB stores. We are now in the works of developing contracts with product makers, bakeries, and even a dog food company!