Company Performance Metrics
- Bertha Jimenez: Co-Founder and CEO
Bakers, chefs, and food manufacturers are always looking for the next hottest ingredient. People love food that is low in calories, nutritious, and sustainable. They at RISE have the perfect product. Their flour has more protein than chicken, with none of the associated calories and cholesterol. They have 12 times the fiber, 2 times the protein and
1/3 of the carbs of traditional flour.
Their flour is extracted from the barley mash used by microbreweries right here in Brooklyn.Through their patent-pending dehydration and milling technology, they turn spent malted barley from microbreweries into a high protein, high fiber, and low carbohydrate flour. Since there are no additives or processing agents, their flour is completely natural. They work with food manufacturers, restaurant chefs, and bakers to develop new ingredient and recipes that are also sustainable.
